Salted Beer Nuts & Anchovies



Ocean Trout Ceviche, Tomato, Fried Rice Paper & Black Sesame


Cured Mackeral Rice Paper Roll, Herbs, Shredded Coconut, Peanut Sauce


General Tso’s Popcorn Chicken


Salt & Pepper Masterstock Fried Lamb Ribs with Nahm Pla


Silken Tofu, Preserved Egg, Spicy Beef Floss, Fried Eshallots, Garlic & Organic Soy


Singapore Chilli Soft Shell Crab, Man Tao


Deconstructed Banh Mi: Duck Liver Pate, Rabbit Terrine,

pickled Carrot, Cucumber, Herbs, Mayonnaise, Maggi Seasoning, Baguette


Roti Paratha with Confit Chicken, Hainan Chilli Sauce, Ginger & Shallots


Roti Paratha with Chilli Caramel Pork Belly & Kim Chi


Poached Prawn & Corn Wonton, Ramen Broth, Onsen Egg


Marrow & Pork Stuffed Squid with Korean Chillie Sauce



Goat Curry, Spices, Lemongrass, Coconut & Toasted Baguette


Steamed Mulloway, Shitake Mushroom. Ginger, Shallot Soy Sauce


Mapo Tofu: Sichuan Chilli Spiced Pork & Silken Tofu


Mock Crab: Scrambled Egg Whites, Prawns, Scallop, Black Vinegar



We’ve bought a side of a cow!

The boys (and girl) from Castlecrag Meats has aged for us, its come from Cowra and we’ve broken it down and are serving it up as follows:

Satay Beef Tongue

Marinated, Sliced & Grilled Served with Peanut Sauce


Wok fried Rump and King Brown mushrooms, lemongrass and coconut sauce


Pho Beef Noodle Soup

(Made from the Oxtail & Bones)

Rice Noodles, Rare Sirloin, Brisket, Herbs, Sirracha Chilli Sauce & Hoi Sin Accompaniments


550g T-Bone

Lemongrass & Garlic Marinated T-Bone, Vietnamese Salad


Sirloin on the Bone (800g)

With Glass Noodle Salad



Stir Fried Seasonal Vegetables


Steamed Rice 2pp

Yang’s Fried Rice, Beef, Egg, Rice, Potato Chips


Mongolian Beans: Black Pepper, Beans, Spices, Onions, Horseradish