(SUBJECT TO SEASONAL CHANGES)

SNACKS

Salted Beer Nuts & Anchovies

$6

SMALL PLATES

Ocean Trout Ceviche, Tomato, Fried Rice Paper & Black Sesame

$14

Cured Mackeral Rice Paper Roll, Herbs, Shredded Coconut, Peanut Sauce

$12

General Tso’s Popcorn Chicken

$14

Salt & Pepper Masterstock Fried Lamb Ribs with Nahm Pla

$15

Silken Tofu, Preserved Egg, Spicy Beef Floss, Fried Eshallots, Garlic & Organic Soy

$14

Singapore Chilli Soft Shell Crab, Man Tao

$16

Deconstructed Banh Mi: Duck Liver Pate, Rabbit Terrine,

pickled Carrot, Cucumber, Herbs, Mayonnaise, Maggi Seasoning, Baguette

$17

Roti Paratha with Confit Chicken, Hainan Chilli Sauce, Ginger & Shallots

$13

Roti Paratha with Chilli Caramel Pork Belly & Kim Chi

$13

Poached Prawn & Corn Wonton, Ramen Broth, Onsen Egg

$16

Marrow & Pork Stuffed Squid with Korean Chillie Sauce

$19

LARGER PLATES

Goat Curry, Spices, Lemongrass, Coconut & Toasted Baguette

$26

Steamed Mulloway, Shitake Mushroom. Ginger, Shallot Soy Sauce

$29

Mapo Tofu: Sichuan Chilli Spiced Pork & Silken Tofu

$14

Mock Crab: Scrambled Egg Whites, Prawns, Scallop, Black Vinegar

$22

BEEF MENU

We’ve bought a side of a cow!

The boys (and girl) from Castlecrag Meats has aged for us, its come from Cowra and we’ve broken it down and are serving it up as follows:

Satay Beef Tongue

Marinated, Sliced & Grilled Served with Peanut Sauce

$12

Wok fried Rump and King Brown mushrooms, lemongrass and coconut sauce

$29

Pho Beef Noodle Soup

(Made from the Oxtail & Bones)

Rice Noodles, Rare Sirloin, Brisket, Herbs, Sirracha Chilli Sauce & Hoi Sin Accompaniments

$15

550g T-Bone

Lemongrass & Garlic Marinated T-Bone, Vietnamese Salad

$35

Sirloin on the Bone (800g)

With Glass Noodle Salad

$40

SIDES

Stir Fried Seasonal Vegetables

$10

Steamed Rice 2pp

Yang’s Fried Rice, Beef, Egg, Rice, Potato Chips

$12

Mongolian Beans: Black Pepper, Beans, Spices, Onions, Horseradish

$12